Oxtail

Don't let the name fool you... this is one of those cuts that rewards a little patience in a big way. Rich, meaty, and packed with connective tissue that breaks down beautifully during a long, slow cook. Braise it in a Dutch oven or simmer it into soups and stews until the meat practically falls off the bone. The result is incredibly rich beef flavor and a broth you'll want to save every last drop of.

Approx. 1.1–1.5 lbs per package