Roasts & Slow Cuts

Cuts made for a little more time and a whole lot of flavor. Shop roasts, brisket, short ribs, shanks, oxtail, and other cuts perfect for roasting, smoking, braising, and cooking low and slow.

7 products

Oxtail
Price$16.90
$13.00 per 1 Pound
Cross-Cut Shanks
Price$25.50
$12.03 per 1 Pound
Short Ribs
Price$19.50
$13.00 per 1 Pound
Round Roast
Price$39.00
$13.00 per 1 Pound
Chuck/Pot Roast
Price$39.00
$13.00 per 1 Pound
Brisket
Price$60.00
$12.00 per 1 Pound
Tri-Tip Roast
Price$45.00
$18.00 per 1 Pound

Grass-Fed Roasts & Slow-Cooking Beef from Sanford Farm

Some of the most flavorful cuts of beef just need a little time. Sanford Farm's grass-fed and finished roasts, brisket, short ribs, shanks, and other slow-cooking cuts are ideal for braising, roasting, smoking, and slow cooking.

Raised on pasture in Exeter, Rhode Island, these cuts are made for everything from Sunday dinners and hearty winter meals to barbecue and all-day smoking. Give them time, keep the temperature low, and let the beef do the rest.