top of page

Ground & Everyday Beef
Versatile cuts you'll always want in the freezer. From our 85/15 ground beef to ready-to-cook stew beef, these are the staples for burgers, tacos, meal prep, soups, chili, pasta, and everyday dinners.
3 products
Grass-Fed Ground Beef & Everyday Cuts from Sanford Farm
Good beef doesn't have to be saved for special occasions. Our grass-fed and finished ground beef and everyday cuts make it easy to bring Sanford Farm beef to the table throughout the week.
Our roughly 85/15 ground beef is a freezer staple for burgers, meatballs, tacos, stuffed peppers, sauces, chili, and countless other meals, while our stew beef is ready for soups, stews, braises, and comfort-food classics. Raised on pasture in Exeter, Rhode Island, it's quality local beef made for real, everyday cooking.
bottom of page


