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Steaks
From steakhouse classics to lean everyday favorites. Explore our selection of grass-fed and finished steaks, including ribeye, NY strip, tenderloin, porterhouse, T-bone, sirloin, flank, and skirt steak.
8 products
Grass-Fed Steaks from Sanford Farm
Our cattle are pasture-raised and 100% grass-fed and finished right here in Exeter, Rhode Island. From richly marbled ribeyes and porterhouses to lean sirloin, flank, and tenderloin, our steaks offer the distinctive beef flavor that comes from cattle raised slowly and naturally on pasture.
Whether you're firing up the grill, heating up the cast iron, or planning a steak dinner for a special occasion, Sanford Farm offers a variety of cuts for different cooking styles, meals, and preferences.
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