top of page

Grass-Fed Steaks from Sanford Farm


Our cattle are pasture-raised and 100% grass-fed and finished right here in Exeter, Rhode Island. From richly marbled ribeyes and porterhouses to lean sirloin, flank, and tenderloin, our steaks offer the distinctive beef flavor that comes from cattle raised slowly and naturally on pasture.


Whether you're firing up the grill, heating up the cast iron, or planning a steak dinner for a special occasion, Sanford Farm offers a variety of cuts for different cooking styles, meals, and preferences.

bottom of page