Bones, Organs & Specialty

Make the most of the whole animal. Shop organ meats, marrow and soup bones, neck bones, beef tallow, and other traditional cuts for stocks, broths, braises, cooking, and specialty recipes.

5 products

Beef Tallow
Price$9.00
$6.00 per 1 Pound
Organs
Price$8.40
$7.00 per 1 Pound
Heart
Liver
Kidney
+1
Neck Bones
Price$17.50
$5.00 per 1 Pound
Soup Bones
Price$24.50
$7.00 per 1 Pound
Marrow Bones
Price$10.00
$8.00 per 1 Pound

Grass-Fed Bones, Organ Meats & Specialty Cuts from Sanford Farm

Using more of the animal has always been part of traditional, responsible farming. Sanford Farm offers grass-fed and finished organ meats, marrow bones, soup bones, neck bones, and beef tallow for customers looking beyond the familiar steak and roast cuts.

From rich homemade bone broth and slow-simmered stocks to cooking with beef tallow and incorporating traditional organ meats into your kitchen, these products offer plenty of flavor, versatility, and purpose. It's another way to make the most of cattle raised on pasture here at Sanford Farm in Exeter, Rhode Island.